Urad Dal Payasam | Ulundu Payasam | Urad Dal Kheer.

Urad Dal Payasam

Urad dal payasam is very traditional recipe of South India. It is easy to make and healthy too. It is also called as ulundu payasam or urad dal kheer. It is filled with nutrients and added with healthy ingredients. Urad dal payasam is one of the energy booster for our body.

 

For urad dal payasam, I have added both milk and coconut milk. The saffron gives nice colour and aroma. Jaggery is added for sweetness when it melts the aroma will be so good.  While having payasam added fresh grated coconut feels good for the taste. Coconut milk doubles the taste and also add creaminess for the payasam. For this payasam, I have roasted urad dal and made it to a powder and mixed with the milk. When you roast and prepare the powder of urad dal aroma makes you feel good about this payasam.

We can consume when its warm or chill it and then have it. You can add sugar or palm sugar for sweetness. Raisons, cashews And Chopped badam is extra boost to delicious payasam.

Urad dal is rich in calcium, iron and protein. It is improves the weight and brain development of child so it is so Good for kids. Who are pregnant ladies and lactating mother urad dal is best.

Health Benefits of Urad Dal:

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