Raw Banana Bajji | Aratikaya / Vazhakkai / Balekai bajji

Raw Banana Bajji

Raw banana bajji / fritter is a common snack in south indian kitchen. This raw banana fritter is crispy and delicious. It is very popular and easy to prepare. This friter is a perfect snack for tea or coffee time. Vazhakkai, Balekai, Aratikaya are other names of raw bananas in other languages.

 

We cannot eat raw bananas directly because it is  hard and does not taste like ripe bananas. So we need to cook before eating. From raw bananas we can make several recipes. Raw banana are green in colour. The peel of raw banana does not come out easily like ripen banana. So raw banana is considered as vegetable like others.

For making raw banana bajji, you need some besan and rice flour.  Adding rice flour is making the fritters more crispy. The spices used are red chilli powder, jeera and hing. The batter is must be little thick. The slices of  raw banana must be coated with batter. The fritters must fry in medium flame. Otherwise raw bananas will not cook perfectly. The fritters are fried until golden yellow colour.

This is best snack when you are lazy afternoon and cravings never ending. You can prepare other fritter using this batter. Soaking of raw banana will help to remain fresh. The raw banana bajji are delicious and everyone will like to have. You can have fritter along with chutney or sauce.

Raw bananas contain vitamins and minerals. If you eat cooked raw banana you can solve stomach issues because it is fiber rich vegetable. This is works in weight loss too. Raw banana helps to diabetic people, improves heart health, boosts to our skin and hair. It is very nutritional food.

So try a raw banana bajji at your home and enjoy the evening or tea time with your beloved ones. I was overwhelmed by you for spending your time with me. Stay in touch for next recipes.

Health Benefits of Raw Banana:

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