Ridge Gourd Dosa | Heerekai Dose

Ridge Gourd Dosa

The ridge gourd dosa is easy to make, tasty to everyone, healthy to body. This recipe is unique but one of the popular in South Canara.  It can have it for breakfast or in the evening.

 

Ridge gourd is a vegetable which is a dark green colour from outside, white pulp and white seeds embedded in spongy inside. Before cutting the ridge gourd removes the harder outer layer.

The ridge gourd dosa is instant recipe prepared from normal rice dosa batter, added with coriander seeds, red chillies, jeera, jaggery, grated coconut for masala. Coconut and jaggery gives sweetness, chillies for spiciness. So that outcome of batter has been colourful.  Once peeled cut the ridge gourd into thin round slices. Put the slices and individually take slices and form a dosa in hot tawa.

The ridge gourd dosa is very tasty. Ridge gourd dosa can be eaten as it is or can be with simple coconut chutney. This recipe, I have learnt from my uncle, now this is favourite to my husband too.

The ridge gourd is anti-diabetic, weight loss so we can add in our diet and in daily food. Ridge gourd is healthy vegetable.

Health Benefits of Ridge Guard:

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