Banana Dosa | Breakfast Recipe

Banana Dosa

Banana dosa is a very traditional and healthy recipe too. The banana dosa is easy, simple to make, and taste-wise also good. Banana is a versatile fruit and we can easily mix it up with many dishes. Banana is a common ingredient in every home so we can easily make this dosa.

 

This recipe can be done for breakfast or as an evening dish. The good ripen banana gives more softness and sweetness to the dosa. A few tips for this recipe is if ripen banana added more you can’t spread the batter very thin.

For making this recipe I soaked the rice and grind along with riped bananas. Adjust the consistency with water and for taste added salt. You can add elachi / cardamom for flavor and jaggery for sweetness. Dosa’s are usually served with chutney or sambar. But banana dosa tastes good with pickle also or just with little ghee.

Banana dosa can be done in any place, anyone, and everywhere. Bananas are usually available in all places. For making dosa banana should be ripening. The banana is very good for our body.

Health Benefits of Banana:

For kids, you can prepare like small dosa or mini dosa or pancakes. Try with this dosa in your place catch you in the next recipe.

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